Pebble Beach Food & Wine Is Back!
One of the Monterey Peninsula’s most anticipated spring events is almost here. Pebble Beach Food & Wine 2026 returns Thursday, April 9 through Sunday, April 12, 2026 bringing four days of world-class cuisine, rare wine tastings, seminars and more set against the iconic coastline of Pebble Beach.
Participants can take part in numerous events hosted at locations including The Lodge at Pebble Beach, The Inn at Spanish Bay, Pebble Beach Golf Links and the Special Events Field. Attendees can expect to experience everything from Michelin level multi-course dinners with world-famous chefs to cutting edge culinary creations and immersive pours such as whiskey tastings, champagne deep dives and Napa icon winery tastings in both intimate, beautifully designed settings to casual venues.
What to Expect
This year’s festival is set to feature 4 days of 50+ events, 150+ chefs, and 150+ wineries, which is a pretty jaw-dropping lineup even by Pebble Beach standards. Guests can choose from walk-around tastings, wine and spirits seminars, multi-course dining experiences, and even a festival golf invitational.
The Main Draw: The Tasting Pavilion
For many guests, the Tasting Pavilion is the centerpiece of the weekend. Set against Pebble Beach’s iconic coastal views, this event brings together more than 40 chefs, winemakers, and beverage innovators serving signature bites, wines, champagnes, rare pours and craft spirits. It’s one of those experiences that feels equal parts luxury event and dream backyard party, if your backyard happened to overlook the Pacific.
Featured Talent
The festival is known for bringing in major names from the food world, and the 2026 lineup includes celebrated chefs and hosts across the weekend. The official schedule highlights names like Nyesha Arrington, Antonia Lofaso, Michael Symon, Geoffrey Zakarian, Jonathan Waxman, Stephanie Izard, Rocco DiSpirito and more.
Pebble Beach Food & Wine Golf Invitational
On Thursday, April 9, from 8:30 AM to 1:30 PM at Pebble Beach Golf Links is a tournament hosted by notable culinary personalities. Of course Pebble Beach found a way to make food, wine, and golf all part of the same weekend.
Opening Night
The weekend begins in style with the Opening Night celebration at The Inn at Spanish Bay Thursday, April 9th, with VIP entry at 6:00 PM and general admission at 6:45 PM. As the sun sets over the Pacific, guests are welcomed with exceptional cuisine from renowned chefs, paired with outstanding wines and coastal views that are simply unmatched. It’s a vibrant and social start to the weekend, and a wonderful opportunity to connect with fellow enthusiasts. Expect live-fire cooking, flowing wine and gorgeous sunset views.
Friday evening events also include several high-end dinner experiences such as A Taste of La Mar Dinner at Roy’s at The Inn at Spanish Bay from 6:30 PM to 10:00 PM, and The French Table Dinner at Casa Palmero during the same time slot.
Specialty Tastings and Seminars
At the heart of the festival is the Grand Tasting Pavilion held over the weekend. This lively showcase brings together an extraordinary collection of chefs and vintners, offering guests the chance to sample an impressive range of culinary creations and rare pours in one setting.
For those seeking a more intimate experience, the festival’s curated dinners provide unforgettable evenings. These multi-course events highlight the artistry of globally recognized chefs in beautifully designed settings.
For a more relaxed, yet equally engaging experience, the themed walk-around tastings—such as seafood showcases and elevated comfort food events—offer a convivial atmosphere that is perfect for gathering with friends or entertaining clients.
For guests who love the education side of wine and spirits, the seminar lineup includes detailed tastings like Champagne Louis Roederer at 250, The Terroirs of Lokoya, and Hennessy Paradis: The Mastery Behind the Blend. These are usually some of the most memorable events because they go beyond a quick pour and into the story, craftsmanship, and nuance behind the bottle. These sessions are both educational and indulgent creating an ideal balance for collectors and enthusiasts alike.
Other Options
There are some events that are less formal than event dinners you may want to check out such as Burgers & Barrels (gourmet burgers + craft beer/cocktails), High Tide (seafood-focused tasting with a great coastal vibe) and Italian/global themed tastings featuring multiple chefs with lots of variety. These are super social, great for groups and feel like curated food festivals within the festival.
The Trade Program
A lesser-known piece of the festival is its industry trade programming, which includes events like In Good Company, a community lunch and fireside chat designed for hospitality professionals and beverage leaders. It adds an insider angle that many casual attendees may not realize is part of the weekend.
Helpful Hints
The best seminars and dinners sell out first, so plan on getting tickets early. Here are some helpful hints so you can make the most of the weekend:
· Don’t overbook – attending 2 events/day is the sweet spot
· Consider a mix of social tastings and seated experiences
· Wear layers - Coastal weather shifts fast
· Plan transportation - Getting between venues can take time
· Hydrate and pace yourself - Sounds obvious, but key for enjoying all 4 days
· Don’t forget to take time to relax and enjoy the surroundings
Why Locals Love It
What makes Pebble Beach Food & Wine so special isn’t just the celebrity chefs or the rare wine pours. It’s the setting. There’s something special about spending the day moving between beautiful resort venues with big ocean views and world-class food all in one place. It’s one of those events that reminds you exactly why life on the Monterey Peninsula feels a little different. Pebble Beach Food & Wine also supports a larger mission - the event contributes to the local community through the Pebble Beach Company Foundation providing Monterey County’s children with essential education resources for success impacting over 10,000 students annually, and has contributed over $20 million in its 50-year history.
So whether you’re a longtime local, a seasonal visitor, or simply looking for a memorable weekend on the coast, Pebble Beach Food & Wine is one of spring’s signature events. Between the setting, the talent, and the sheer variety of experiences, it’s easy to see why it continues to draw so much attention year after year.
Get more information on this event at www.pebblebeachfoodandwine.com.
